Medium
Guyanese
Baked Pepperpot Vegetables
Savor Guyana’s Pepperpot, a festive stew from Indigenous roots. This vegan, gluten-free version is fiber-rich, ideal for digestion in Guyanese healthy recipes.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (8 items)
2.00 medium
Sweet potato
cubed
1.00 medium
Cassava
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
3.00 cups
Vegetable broth
0.50 tsp
Thyme
0.25 tsp
Cinnamon
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté onion, garlic, thyme, cinnamon in a pot.
5 minutes
2
Add sweet potato, cassava, broth; simmer 20 minutes.
20 minutes
3
Bake at 180°C for 15 minutes for deeper flavor.
15 minutes
4
Season with salt, serve.