Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 cups Eddo leaves
chopped, or spinach
1.00 cup Chickpea flour
1.00 small Onion
chopped
2.00 cloves Garlic
minced
0.50 cup Water
0.50 tsp Cumin
0.25 tsp Salt

Instructions (5 steps)

1
Mix chickpea flour, water, cumin, salt to form batter.
2
Stir in eddo leaves, onion, garlic.
3
Spoon batter onto baking sheet.
4
Bake at 200°C for 20 minutes, flipping halfway.
20 minutes
5
Serve with chutney.