Easy
Guinean
Millet Porridge Breakfast
Start your day with Guinea’s Millet Porridge, a wholesome dish from rural harvests. This vegan, gluten-free breakfast is fiber-rich, supporting energy in Guinean healthy breakfast recipes.
30
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Millet
2.00 cups
Almond milk
unsweetened
1.00
Banana
sliced
1.00 tbsp
Honey
0.25 tsp
Cinnamon
Instructions (4 steps)
1
Cook millet in almond milk with cinnamon for 20 minutes.
20 minutes
2
Stir in honey.
3
Top with banana slices.
4
Serve warm.