Easy
Guinean
Millet and Vegetable Salad
Savor Guinea’s Millet Salad, a grain dish from rural traditions. This vegan, gluten-free salad is fiber-rich, supporting digestion in Guinean healthy salad recipes.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (8 items)
1.00 cup
Millet
cooked
1.00
Cucumber
diced
1.00 medium
Tomato
diced
0.50
Red onion
chopped
0.25 cup
Parsley
chopped
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (3 steps)
1
Combine millet, cucumber, tomato, onion, parsley in a bowl.
2
Mix lemon juice, oil, salt for dressing.
3
Toss salad with dressing, serve chilled.