Cooking Times

10 min
Prep Time
9 min
Cook Time
19 min
Total Time

Ingredients (8 items)

8.00 slices White bread
thick cut bread
8.00 tbsp Kaya
coconut egg jam
60.00 g Butter
cold butter, sliced
4.00 large Eggs
for soft-boiled eggs
1.00 tsp White pepper
ground white pepper
2.00 tbsp Light soy sauce
for eggs
4.00 cups Coffee
strong black coffee
4.00 tbsp Condensed milk
sweetened condensed milk

Instructions (6 steps)

1
Toast bread slices until golden brown.
3 minutes
2
Spread kaya generously on toast.
3
Add cold butter slices on top of kaya.
4
Soft-boil eggs for exactly 6 minutes.
6 minutes
5
Crack eggs into bowl, season with soy sauce and pepper.
6
Serve with strong coffee mixed with condensed milk.