Easy
Guinean
Guinean Quinoa Bowl
Energize with Guinea’s Quinoa Bowl, a modern take on West African grains. This vegan, gluten-free dish is protein-packed, supporting energy in Guinean healthy main recipes.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (8 items)
1.00 cup
Quinoa
cooked
1.00 cup
Black-eyed peas
cooked
1.00 medium
Tomato
diced
1.00
Cucumber
diced
0.25 cup
Parsley
chopped
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (3 steps)
1
Combine quinoa, peas, tomato, cucumber, parsley in a bowl.
2
Mix lemon juice, oil, salt for dressing.
3
Toss with dressing, serve.