Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

2.00 cups Corn kernels
fresh or frozen
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
3.00 cups Vegetable broth
0.25 cup Parsley
chopped
0.50 tsp Salt

Instructions (5 steps)

1
Sauté onion, garlic in a pot.
5 minutes
2
Add corn, broth; simmer 15 minutes.
15 minutes
3
Blend half the soup for creaminess.
4
Season with salt, garnish with parsley.
5
Serve hot.