Easy
Guinean
Baked Tilapia with Spices
Taste Guinea’s Baked Tilapia, a coastal dish with bold flavors. This low-carb, protein-rich recipe supports muscle health in Guinean healthy seafood recipes.
40
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
15 min
Cook Time
40 min
Total Time
Ingredients (6 items)
4.00
Tilapia fillets
2.00 tbsp
Lemon juice
2.00 cloves
Garlic
minced
0.50 tsp
Paprika
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (4 steps)
1
Marinate fish in lemon juice, garlic, paprika, oil, salt for 20 minutes.
20 minutes
2
Preheat oven to 180°C.
3
Bake fish for 15 minutes.
15 minutes
4
Serve with greens.