Easy
Guinean
Baked Chicken with Ginger
Savor Guinea’s Baked Chicken, a spiced dish from family gatherings. This healthy, low-fat recipe is protein-rich, ideal for Guinean healthy main recipes.
70
Total Minutes
4
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
35 min
Cook Time
70 min
Total Time
Ingredients (6 items)
4.00
Chicken thighs
skinless
1.00 tbsp
Ginger
grated
2.00 cloves
Garlic
minced
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate chicken with ginger, garlic, lemon juice, oil, salt for 30 minutes.
30 minutes
2
Preheat oven to 180°C.
3
Bake chicken for 35 minutes.
35 minutes
4
Serve with vegetables.