Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (10 items)

2.00 cups Butternut squash
cubed
1.00 cup Green beans
chopped
2.00 medium Tomato
diced
1.00 medium Onion
chopped
3.00 cloves Garlic
minced
0.25 cup Pumpkin seeds
toasted
4.00 cups Vegetable broth
1.00 Chili pepper
dried, optional
0.25 cup Cilantro
chopped
0.50 tsp Salt

Instructions (5 steps)

1
Toast pumpkin seeds until golden, blend into paste.
5 minutes
2
Sauté onion, garlic, and chili in a pot.
5 minutes
3
Add squash, green beans, tomato, broth; simmer 20 minutes.
20 minutes
4
Stir in seed paste, cook 10 minutes.
10 minutes
5
Season with salt, garnish with cilantro, serve.