Cooking Times

15 min
Prep Time
130 min
Cook Time
145 min
Total Time

Ingredients (7 items)

2.00 medium Carrots
sliced
1.00 cup Cauliflower
florets
1.00 Jalapeño
sliced
1.00 cup White vinegar
1.00 cup Water
0.50 tsp Oregano
0.50 tsp Salt

Instructions (5 steps)

1
Boil carrots, cauliflower until tender-crisp.
5 minutes
2
Combine vinegar, water, oregano, salt; bring to boil.
5 minutes
3
Pour over vegetables, add jalapeño.
4
Chill for 2 hours.
120 minutes
5
Serve cold.