Cooking Times

20 min
Prep Time
23 min
Cook Time
43 min
Total Time

Ingredients (8 items)

20.00 pieces Wonton wrappers
thin wrappers
300.00 g Minced pork
fatty pork mince
200.00 g Prawns
peeled and chopped
400.00 g Egg noodles
fresh thin egg noodles
200.00 g Char siu
Chinese BBQ pork, sliced
1.00 liter Chicken stock
clear chicken stock
200.00 g Chinese vegetables
choy sum, blanched
2.00 tbsp Sesame oil
for serving

Instructions (6 steps)

1
Mix pork mince with chopped prawns, season well.
2
Wrap filling in wonton wrappers, seal edges.
15 minutes
3
Boil wontons in water until they float.
5 minutes
4
Cook egg noodles separately, drain well.
3 minutes
5
Heat chicken stock, season to taste.
6
Serve noodles dry with char siu, wontons in soup.