Easy
Guatemalan
Spiced Amaranth Porridge
Start your day with Guatemala’s Amaranth Porridge, a nutrient-dense breakfast from Mayan grains. This vegan, gluten-free dish is protein-rich, supporting energy in Guatemalan healthy breakfast recipes.
30
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Amaranth
2.00 cups
Almond milk
unsweetened
0.50 tsp
Cinnamon
1.00 tbsp
Honey
1.00
Banana
sliced
Instructions (4 steps)
1
Cook amaranth in almond milk with cinnamon for 20 minutes.
20 minutes
2
Stir in honey.
3
Top with banana slices.
4
Serve warm.