Easy
Guatemalan
Guatemalan Vegetable Soup
Warm up with Guatemala’s Vegetable Soup, a hearty dish from rural kitchens. This vegan, gluten-free soup is nutrient-rich, supporting immunity in Guatemalan healthy soup recipes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (8 items)
2.00 medium
Carrots
sliced
1.00 medium
Zucchini
diced
1.00 cup
Corn
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
0.25 cup
Cilantro
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Sauté onion, garlic in a pot.
5 minutes
2
Add carrots, zucchini, corn, broth; simmer 20 minutes.
20 minutes
3
Season with salt, garnish with cilantro.
4
Serve hot.