Easy
Guatemalan
Guatemalan Mango Salsa
Brighten your meal with Guatemala’s Mango Salsa, a tropical topping from fruit markets. This vegan, gluten-free salsa is vitamin C-rich, boosting immunity in Guatemalan healthy dip recipes.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (6 items)
2.00
Mango
ripe, diced
0.50
Red onion
finely chopped
1.00
Jalapeño
seeded, minced
0.25 cup
Cilantro
chopped
2.00 tbsp
Lime juice
0.25 tsp
Salt
Instructions (4 steps)
1
Combine mango, onion, jalapeño, cilantro in a bowl.
2
Add lime juice, salt; mix well.
3
Chill for 15 minutes.
15 minutes
4
Serve with tortillas or fish.