Easy
Guatemalan
Guatemalan Grilled Fish
Relish Guatemala’s Grilled Fish, a lake-inspired dish from coastal regions. This healthy, low-carb recipe is rich in omega-3s, ideal for Guatemalan healthy seafood recipes.
33
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
8 min
Cook Time
33 min
Total Time
Ingredients (6 items)
4.00
White fish fillets
e.g., tilapia
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
0.50 tsp
Cumin
1.00 tbsp
Olive oil
0.25 tsp
Salt
Instructions (4 steps)
1
Marinate fish in lime juice, garlic, cumin, oil, salt for 20 minutes.
20 minutes
2
Preheat grill to medium-high.
3
Grill fish for 4 minutes per side.
8 minutes
4
Serve with salsa.