Easy
Guatemalan
Guatemalan Corn Soup
Warm up with Guatemala’s Corn Soup, a comforting dish from Mayan maize culture. This vegan, gluten-free soup is fiber-rich, supporting digestion in Guatemalan healthy soup recipes.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (7 items)
2.00 cups
Corn kernels
fresh or frozen
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
3.00 cups
Vegetable broth
0.25 cup
Cilantro
chopped
1.00 tbsp
Lime juice
0.50 tsp
Salt
Instructions (5 steps)
1
Sauté onion and garlic in a pot.
5 minutes
2
Add corn, broth; simmer 15 minutes.
15 minutes
3
Blend half the soup for creaminess.
4
Add lime juice, salt, garnish with cilantro.
5
Serve hot.