Easy
Guatemalan
Guatemalan Black Bean Soup
Relish Guatemala’s Black Bean Soup, a hearty staple from indigenous kitchens. This vegan, gluten-free dish is protein-rich, supporting muscle health in Guatemalan healthy soup recipes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (8 items)
2.00 cups
Black beans
cooked
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 large
Tomato
diced
3.00 cups
Vegetable broth
1.00 tsp
Cumin
0.25 cup
Cilantro
chopped
0.50 tsp
Salt
Instructions (5 steps)
1
Sauté onion, garlic, cumin in a pot.
5 minutes
2
Add beans, tomato, broth; simmer 20 minutes.
20 minutes
3
Blend half the soup, return to pot.
4
Season with salt, garnish with cilantro.
5
Serve hot.