Cooking Times

15 min
Prep Time
64 min
Cook Time
79 min
Total Time

Ingredients (8 items)

400.00 g Fresh rice noodles
thick flat rice noodles
300.00 g Prawns
large prawns, peeled
200.00 g Chicken breast
poached and shredded
8.00 pieces Fish balls
store-bought
200.00 g Bean sprouts
blanched
50.00 g Chinese chives
chopped
1.00 liter Prawn stock
clear prawn stock
2.00 tbsp Fish sauce
for seasoning

Instructions (6 steps)

1
Make clear stock from prawn shells and bones.
45 minutes
2
Poach chicken breast in stock, shred when cool.
15 minutes
3
Blanch rice noodles briefly in hot water.
1 minutes
4
Cook prawns and fish balls in stock.
3 minutes
5
Season stock with fish sauce and white pepper.
6
Serve noodles in bowls, top with ingredients and broth.