Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

4.00 Poblano peppers
whole
1.00 medium Zucchini
diced
0.50 cup Corn
1.00 small Onion
chopped
1.00 tbsp Olive oil
0.50 tsp Cumin
0.25 tsp Salt

Instructions (5 steps)

1
Roast peppers at 200°C until charred, peel.
15 minutes
2
Sauté zucchini, corn, onion, cumin in oil.
5 minutes
3
Stuff peppers with vegetable mix.
4
Bake at 180°C for 20 minutes.
20 minutes
5
Serve with salsa.