Easy
Guatemalan
Baked Sweet Potato Tostadas
Crunch on Guatemala’s Sweet Potato Tostadas, a modern twist on traditional tortillas. This vegetarian, gluten-free dish is vitamin-rich, ideal for Guatemalan healthy main recipes.
45
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (7 items)
2.00 medium
Sweet potato
mashed
4.00
Corn tortillas
1.00 cup
Black beans
cooked
1.00
Avocado
sliced
0.25 cup
Cilantro
chopped
1.00 tbsp
Lime juice
0.25 tsp
Salt
Instructions (5 steps)
1
Bake tortillas at 200°C until crispy.
10 minutes
2
Boil and mash sweet potatoes with salt.
15 minutes
3
Spread beans, sweet potato on tortillas.
4
Top with avocado, cilantro, lime juice.
5
Serve fresh.