Cooking Times

15 min
Prep Time
120 min
Cook Time
135 min
Total Time

Ingredients (8 items)

800.00 g Pork belly
skin on, cut in chunks
6.00 pieces Hard-boiled eggs
peeled
100.00 ml Dark soy sauce
thick dark soy
50.00 ml Light soy sauce
regular soy sauce
3.00 tbsp Rock sugar
Chinese rock sugar
3.00 pieces Star anise
whole
1.00 piece Cinnamon stick
whole stick
6.00 cloves Garlic
whole cloves

Instructions (6 steps)

1
Blanch pork belly in boiling water, drain.
5 minutes
2
Heat oil, fry pork until lightly browned.
8 minutes
3
Add garlic, spices, fry until fragrant.
2 minutes
4
Add soy sauces, rock sugar, cover with water.
5
Simmer 1 hour, add eggs, cook 30 minutes more.
90 minutes
6
Reduce sauce until thick and glossy.
15 minutes