Easy
Grenadian
Sorrel Hibiscus Cooler
Refresh with Grenada’s Sorrel Cooler, a festive drink from hibiscus-like sorrel flowers, rooted in holiday traditions. This vegan, low-calorie drink boosts immunity, ideal for Grenadian healthy beverage recipes.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Dried sorrel
4.00 cups
Water
1.00 inch
Ginger
grated
1.00
Cinnamon stick
1.00 tbsp
Honey
Instructions (4 steps)
1
Boil sorrel, ginger, cinnamon in water.
15 minutes
2
Steep for 1 hour, strain.
60 minutes
3
Sweeten with honey, chill.
4
Serve cold.