Cooking Times

25 min
Prep Time
33 min
Cook Time
58 min
Total Time

Ingredients (8 items)

400.00 g Thick yellow noodles
fresh hokkien noodles
300.00 g Prawns
medium size, peeled
200.00 g Pork belly
sliced thin
200.00 g Squid
cleaned and sliced
200.00 g Bean sprouts
fresh
4.00 tbsp Dark soy sauce
thick dark soy
300.00 ml Prawn stock
made from shells
50.00 g Chinese chives
cut into lengths

Instructions (6 steps)

1
Make stock from prawn shells, strain and set aside.
20 minutes
2
Heat wok over high heat, add oil.
3
Stir-fry pork belly until crispy, remove.
5 minutes
4
Stir-fry prawns and squid until cooked.
3 minutes
5
Add noodles, dark soy sauce, toss well.
3 minutes
6
Add stock, bean sprouts, chives, toss and serve.
2 minutes