Cooking Times

25 min
Prep Time
15 min
Cook Time
40 min
Total Time

Ingredients (6 items)

4.00 Snapper fillets
skinless
0.50 cup Coconut milk
light
2.00 tbsp Lime juice
2.00 cloves Garlic
minced
1.00 tsp Thyme
0.50 tsp Salt

Instructions (4 steps)

1
Marinate fish in coconut milk, lime, garlic, thyme, salt for 20 minutes.
20 minutes
2
Place in baking dish.
3
Bake at 180°C for 15 minutes.
15 minutes
4
Serve with vegetables.