Easy
Grenadian
Baked Saltfish Fritters
Crunch on Grenada’s Saltfish Fritters, a breakfast favorite from fishing communities. These baked, low-fat fritters are protein-rich, ideal for Grenadian healthy appetizer recipes.
510
Total Minutes
6
Servings
Cooking Times
490 min
Prep Time
20 min
Cook Time
510 min
Total Time
Ingredients (7 items)
200.00 g
Salted cod
soaked, flaked
1.00 cup
Whole wheat flour
1.00 tsp
Baking powder
1.00 small
Onion
chopped
0.50
Bell pepper
chopped
0.50 cup
Water
1.00 tbsp
Olive oil
for brushing
Instructions (5 steps)
1
Soak cod overnight, boil to desalt, flake.
480 minutes
2
Mix cod, flour, baking powder, onion, pepper, water.
3
Form small patties, brush with oil.
4
Bake at 200°C for 20 minutes.
20 minutes
5
Serve warm.