Medium
Grenadian
Baked Christophine Gratin
Indulge in Grenada’s Christophine Gratin, a chayote dish blending French and Caribbean flavors. This vegetarian, low-calorie gratin supports weight management, ideal for Grenadian healthy side recipes.
50
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 large
Chayote (christophine)
peeled, sliced
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 cup
Low-fat cheese
grated
1.00 tbsp
Olive oil
0.50 tsp
Thyme
Instructions (5 steps)
1
Sauté onion and garlic in oil.
5 minutes
2
Add chayote, thyme; cook until slightly soft.
10 minutes
3
Place in baking dish, top with cheese.
4
Bake at 180°C for 20 minutes.
20 minutes
5
Serve warm.