Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (6 items)

2.00 large Eggplants
2.00 cloves Garlic
minced
3.00 tbsp Olive oil
2.00 tbsp Lemon juice
0.25 cup Parsley
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Roast eggplants at 200°C for 45 minutes until soft.
45 minutes
2
Scoop flesh, mash with garlic, oil, lemon, parsley, salt.
3
Chill for 30 minutes.
30 minutes
4
Serve with pita.