Cooking Times

20 min
Prep Time
26 min
Cook Time
46 min
Total Time

Ingredients (8 items)

500.00 g Fish fillets
mackerel or snapper
4.00 tbsp Tamarind paste
thick paste
8.00 pieces Shallots
sliced
4.00 cm Ginger
julienned
10.00 pieces Dried chilies
soaked and blended
1.00 tsp Turmeric
ground turmeric
150.00 g Lady fingers
okra, sliced
2.00 large Tomatoes
quartered

Instructions (6 steps)

1
Marinate fish with turmeric and salt 15 minutes.
15 minutes
2
Fry fish lightly until half cooked, set aside.
5 minutes
3
Fry chili paste with shallots until fragrant.
8 minutes
4
Add tamarind paste and water, bring to boil.
5
Add vegetables, cook until tender.
8 minutes
6
Return fish, simmer gently until cooked through.
5 minutes