Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (6 items)

4.00 Barley rusks
4.00 Tomatoes
grated
100.00 g Feta cheese
crumbled
3.00 tbsp Olive oil
1.00 tsp Oregano
0.25 cup Olives

Instructions (5 steps)

1
Moisten rusks with water.
2
Top with grated tomatoes.
3
Add feta, olives, drizzle oil, sprinkle oregano.
4
Let sit 5 minutes to soften.
5 minutes
5
Serve as appetizer.