Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (7 items)

1.00 kg Potatoes
peeled, quartered
0.50 cup Olive oil
0.50 cup Lemon juice
4.00 cloves Garlic
minced
1.00 tbsp Oregano
1.00 cup Vegetable broth
1.00 tsp Salt

Instructions (5 steps)

1
Preheat oven to 200°C.
2
Mix potatoes with oil, lemon, garlic, oregano, salt, broth.
3
Place in baking dish.
4
Roast for 60 minutes, stirring halfway.
60 minutes
5
Serve hot.