Easy
Greek
Taramosalata Fish Roe Dip
Dip into Taramosalata, Greek Lenten dip from sea harvests. This omega-3 loaded dairy-free appetizer supports joint health, perfect for healthy Greek dip searches.
15
Total Minutes
6
Servings
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
100.00 g
Tarama (fish roe)
1.00 cup
Bread crumbs
whole grain
0.50 cup
Olive oil
3.00 tbsp
Lemon juice
1.00 small
Onion
grated
1.00 clove
Garlic
Instructions (5 steps)
1
Soak bread crumbs in water, squeeze dry.
5 minutes
2
Blend tarama, bread, onion, garlic.
3
Slowly add olive oil and lemon while blending.
4
Chill for 1 hour.
60 minutes
5
Serve with pita.