Medium
Malaysian
Bak Kut Teh
Herbal pork rib soup
140
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
125 min
Cook Time
140 min
Total Time
Ingredients (8 items)
800.00 g
Pork ribs
meaty ribs
1.00 bulb
Garlic
whole cloves
2.00 tbsp
White pepper
freshly ground
3.00 tbsp
Dark soy sauce
for color
2.00 tbsp
Light soy sauce
for taste
3.00 pieces
Star anise
whole
1.00 piece
Cinnamon stick
whole stick
6.00 pieces
Dried shiitake
soaked
Instructions (6 steps)
1
Blanch pork ribs in boiling water, drain.
5 minutes
2
Place ribs in pot with fresh water, bring to boil.
3
Add garlic, spices, simmer 1.5 hours.
90 minutes
4
Add mushrooms, cook 30 minutes more.
30 minutes
5
Season with soy sauces and white pepper.
6
Serve hot with rice and Chinese doughnuts.