Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (7 items)

6.00 large Tomatoes
hollowed
4.00 Bell peppers
hollowed
1.00 cup Rice
brown, uncooked
1.00 Onion
finely chopped
4.00 tbsp Olive oil
0.50 cup Fresh herbs
parsley, mint chopped
1.00 tsp Salt

Instructions (5 steps)

1
Sauté onion in 2 tbsp olive oil.
5 minutes
2
Add rice, herbs, salt, and water to cook rice partially.
10 minutes
3
Stuff tomatoes and peppers with rice mixture.
4
Place in baking dish, drizzle oil, bake at 180°C for 60 minutes.
60 minutes
5
Serve warm.