Cooking Times

30 min
Prep Time
55 min
Cook Time
85 min
Total Time

Ingredients (8 items)

2.00 Eggplants
sliced
2.00 Zucchini
sliced
3.00 Potatoes
sliced thin
2.00 cups Tomato sauce
homemade
3.00 tbsp Olive oil
1.00 cup Greek yogurt
low-fat
2.00 Eggs
0.50 cup Parmesan
grated

Instructions (5 steps)

1
Grill eggplant, zucchini, potatoes until soft.
15 minutes
2
Layer vegetables in dish with tomato sauce.
3
Mix yogurt, eggs, parmesan for topping.
4
Pour topping over layers.
5
Bake at 180°C for 40 minutes.
40 minutes