Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

6.00 cups Chicken broth
low-sodium
0.50 cup Rice
orzo or rice
3.00 Eggs
0.50 cup Lemon juice
200.00 g Chicken breast
shredded, optional
0.50 tsp Salt

Instructions (5 steps)

1
Cook rice in broth until tender.
15 minutes
2
Add shredded chicken if using.
3
Whisk eggs and lemon juice.
4
Temper egg mixture with hot broth, then add back to pot.
5
Heat gently without boiling, serve.
5 minutes