Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 cup Lentils
green or brown
1.00 large Onion
chopped
2.00 Carrots
diced
3.00 cloves Garlic
minced
2.00 tbsp Olive oil
2.00 Bay leaves
4.00 cups Vegetable broth
2.00 tbsp Vinegar
red wine

Instructions (5 steps)

1
Sauté onion, carrots, garlic in olive oil.
5 minutes
2
Add lentils, bay leaves, broth; bring to boil.
3
Simmer for 40 minutes until lentils tender.
40 minutes
4
Stir in vinegar, remove bay leaves.
5
Serve hot with bread.