Medium
Greek
Baked Spanakopita Spinach Pie
Indulge in Spanakopita, Greece's famous spinach pie from Byzantine era, baked for a healthy twist. This vegetarian iron-rich dish supports energy levels, optimized for healthy Greek pie recipes.
75
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (8 items)
500.00 g
Spinach
fresh, chopped
200.00 g
Feta cheese
crumbled
10.00 sheets
Phyllo dough
whole wheat if available
1.00 large
Onion
finely chopped
3.00 cloves
Garlic
minced
2.00
Eggs
beaten
4.00 tbsp
Olive oil
0.25 cup
Dill
chopped
Instructions (5 steps)
1
Sauté onion and garlic in 1 tbsp olive oil until soft.
5 minutes
2
Add spinach, cook until wilted, then cool and squeeze excess water.
5 minutes
3
Mix spinach with feta, eggs, dill.
4
Layer phyllo in greased pan, brushing with oil, add filling, top with phyllo.
5
Bake at 180°C for 40 minutes until golden.
40 minutes