Cooking Times

40 min
Prep Time
43 min
Cook Time
83 min
Total Time

Ingredients (8 items)

1.00 kg Whole chicken
cut into pieces
400.00 ml Coconut milk
thick coconut milk
3.00 stalks Lemongrass
bruised
3.00 cm Galangal
sliced
6.00 pieces Shallots
blended
8.00 pieces Dried chilies
soaked and blended
2.00 tbsp Tamarind paste
thick paste
3.00 tbsp Palm sugar
gula melaka

Instructions (6 steps)

1
Marinate chicken with salt and turmeric 30 minutes.
30 minutes
2
Grill chicken pieces until partially cooked.
15 minutes
3
Blend shallots, chilies, galangal into paste.
5 minutes
4
Cook paste with coconut milk until fragrant.
10 minutes
5
Add tamarind, palm sugar, lemongrass, simmer.
8 minutes
6
Baste chicken with sauce, grill until done.
10 minutes