Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (9 items)

4.00 large Tomatoes
ripe, chopped
1.00 large Cucumber
sliced
1.00 medium Red onion
thinly sliced
1.00 Green bell pepper
sliced
0.50 cup Kalama ta olives
200.00 g Feta cheese
cubed, optional for vegan
4.00 tbsp Extra virgin olive oil
1.00 tsp Dried oregano
0.50 tsp Sea salt
to taste

Instructions (5 steps)

1
Chop tomatoes, cucumber, onion, and bell pepper into large chunks.
2
Combine vegetables in a bowl with olives and feta if using.
3
Drizzle with olive oil, sprinkle oregano and salt.
4
Toss gently to combine.
5
Serve immediately for best freshness.