Cooking Times

5 min
Prep Time
20 min
Cook Time
25 min
Total Time

Ingredients (3 items)

2.00 cups Millet flour
4.00 cups Water
0.50 tsp Salt

Instructions (4 steps)

1
Boil water with salt.
5 minutes
2
Add flour gradually, stirring to avoid lumps.
3
Cook 15 minutes until thick.
15 minutes
4
Serve with soup.