Easy
Ghanaian
Hausa Koko Millet Porridge
Start day with Hausa koko, fermented millet porridge from northern Ghana. This vegan probiotic aids gut health, top for healthy breakfast porridges.
25
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Millet
4.00 cups
Water
1.00 tsp
Ginger
grated
2.00
Cloves
1.00 tbsp
Honey
optional
Instructions (5 steps)
1
Soak millet overnight.
480 minutes
2
Blend with water.
3
Strain and cook liquid with ginger, cloves 10 minutes.
10 minutes
4
Sweeten with honey.
5
Serve hot.