Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 cup Rice
brown
1.00 cup Black-eyed peas
cooked
1.00 handful Sorghum leaves
or baking soda pinch
1.00 Onion
3.00 cups Water

Instructions (3 steps)

1
Boil rice, beans, leaves in water.
40 minutes
2
Add onion; cook until soft.
3
Remove leaves; serve.