Cooking Times

20 min
Prep Time
28 min
Cook Time
48 min
Total Time

Ingredients (8 items)

400.00 g Thick rice noodles
fresh laksa noodles
300.00 g Chicken thigh
cut into pieces
800.00 ml Coconut milk
thick coconut milk
4.00 tbsp Curry paste
Malaysian curry paste
8.00 pieces Fish balls
store-bought
8.00 pieces Tofu puffs
fried tofu
200.00 g Bean sprouts
blanched
100.00 g Cockles
blanched cockles

Instructions (6 steps)

1
Fry curry paste in oil until fragrant and oil separates.
8 minutes
2
Add chicken pieces, cook until sealed.
5 minutes
3
Add coconut milk gradually, bring to gentle boil.
4
Add fish balls and tofu puffs, simmer 15 minutes.
15 minutes
5
Season with salt and sugar to taste.
6
Serve over noodles with bean sprouts and cockles.