Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (10 items)

3.00 lbs Chicken
cut into pieces
3.00 medium Potatoes
cubed
2.00 medium Carrots
cubed
2.00 Bell peppers
red and green, sliced
1.00 can Tomato sauce
15 oz
1.00 large Onion
chopped
6.00 cloves Garlic
minced
3.00 Bay leaves
2.00 tbsp Soy sauce
3.00 tbsp Cooking oil

Instructions (7 steps)

1
Heat oil and Cook garlic and onion until fragrant.
5 minutes
2
Add chicken pieces and brown on all sides.
10 minutes
3
Pour in tomato sauce and add bay leaves.
4
Simmer covered for 20 minutes until chicken is tender.
20 minutes
5
Add potatoes and carrots, cook for 10 minutes.
10 minutes
6
Add bell peppers and soy sauce, cook 5 minutes.
5 minutes
7
Serve hot with steamed rice.