Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (6 items)

2.00 cups Palm nuts
1.00 Onion
2.00 Tomatoes
3.00 cloves Garlic
4.00 cups Vegetable broth
2.00 cups Spinach

Instructions (5 steps)

1
Boil palm nuts until soft; extract cream.
30 minutes
2
Sauté onion, garlic, tomatoes.
10 minutes
3
Add broth and palm cream; simmer 20 minutes.
20 minutes
4
Add spinach; cook 5 minutes.
5 minutes
5
Serve with fufu.