Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (8 items)

1.50 cups Black-eyed peas
dried
1.00 medium Onion
1.00 inch Ginger
1.00 inch Ginger
0.50 Scotch bonnet pepper
0.50 cup Water
1.00 tsp Salt
1.00 tbsp Vegetable oil
for baking

Instructions (5 steps)

1
Soak and de-hull beans.
120 minutes
2
Blend beans, onion, ginger, pepper with water.
3
Add salt to batter.
4
Scoop and bake at 200°C for 15 minutes.
15 minutes
5
Serve with porridge.