Medium
Ghanaian
Black Eyed Bean Coconut Curry
Warm up with Ghanaian black eyed bean curry, a coconut-infused stew from bean fields. This vegan high-fiber dish supports weight management, ideal for healthy curry recipes.
52
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
37 min
Cook Time
52 min
Total Time
Ingredients (11 items)
1.00 large
Red onions
chopped
2.00 tbsp
Oil
4.00 cloves
Garlic
minced
1.00 thumb
Ginger
1.00
Habanero chilli
chopped
3.00 medium
Tomatoes
1.00 tsp
Turmeric
1.00 tsp
Chilli powder
1.00 can
Coconut milk
1.00 cup
Vegan stock
3.00 tins
Black eyed beans
drained
Instructions (5 steps)
1
Fry onion in oil 10 minutes.
10 minutes
2
Add garlic, ginger, chilli; cook 2 minutes.
2 minutes
3
Add tomatoes, turmeric, chilli powder; cook few minutes.
5 minutes
4
Add coconut milk, stock, beans; simmer 20 minutes.
20 minutes
5
Season and serve.