Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

500.00 g Cocoyam leaves or spinach
1.00 cup Egusi (melon seeds)
ground
3.00 Tomatoes
chopped
1.00 Onion
chopped
4.00 cloves Garlic
2.00 tbsp Vegetable oil
1.00 Habanero pepper

Instructions (5 steps)

1
Sauté onion, garlic, pepper in oil.
5 minutes
2
Add tomatoes; cook 10 minutes.
10 minutes
3
Stir in egusi; cook 5 minutes.
5 minutes
4
Add leaves; simmer 15 minutes.
15 minutes
5
Serve with yam.