Cooking Times

120 min
Prep Time
60 min
Cook Time
180 min
Total Time

Ingredients (9 items)

1.00 cup Black-eyed peas
dry
0.25 cup Palm oil
1.00 large Onion
1.00 tbsp Tomato paste
3.00 medium Tomatoes
1.00 inch Ginger
2.00 cloves Garlic
2.00 Scotch bonnet peppers
0.50 liter Vegetable stock

Instructions (5 steps)

1
Soak and cook beans until soft.
45 minutes
2
Sauté onions in oil until caramelized.
10 minutes
3
Add tomato paste, garlic, ginger, tomatoes, peppers.
10 minutes
4
Add beans and stock; simmer 30 minutes.
30 minutes
5
Serve with plantains.